Foods that contain carbohydrates raise the body's blood sugar level. The body turns carbohydrates into sugar or glucose, which it uses as its main fuel source. Carbohydrates should be eaten in appropriate portions and not be severely restricted.
When choosing your child's food, be cautious of foods labeled "sugar-free." This can simply mean that no sugar has been added, but the food still may contain carbohydrates.
Counting the amount of carbohydrates in your child's food will help manage diabetes by maintaining normal blood sugar levels and allowing more flexibility with food choices.
Carbohydrates are found in:
To count how much carbohydrate is in a food:
Reviewed by health care specialists at UCSF Benioff Children's Hospital.
This information is for educational purposes only and is not intended to replace the advice of your doctor or health care provider. We encourage you to discuss with your doctor any questions or concerns you may have.
Madison Clinic for Pediatric Diabetes
1500 Owens St., Suite 300
San Francisco, CA 94158
Phone: (415) 514-6234
Fax: (415) 353-2811