A strong nutritional foundation supports children through every aspect of their lives.
Where I see patients (2)
Smell the roses
Abigail Lundin is a registered dietitian who cares for young patients ranging from newborns to young adults. She works with doctors on plans to optimize nutrition for healthy children as well as to use nutrition as part of treating disease. She has a particular interest in management of digestive diseases.
Lundin completed her master's degree and dietetic internship in clinical nutrition at the Frances Stern Nutrition Center at Tufts University.
In her free time, Lundin tends her elaborate vegetable garden and decorates cakes. She loves animals and for several years volunteered as a dog walker at local animal shelters.
Tufts University, MS, Clinical Nutrition, 2012