Cressy Potter


Mom, outdoor adventurer, yoga devotee and wannabe baker

Cressy Potter is a registered dietitian and nutritionist who specializes in pediatric nutrition. She cares for people with digestive and liver conditions, helping patients and their caregivers manage nutritional needs. She is passionate about nutrition's role in preventing illness and its importance during illness.

Potter earned a bachelor's degree in dietetics and nutrition at the University of Nebraska – Lincoln. She earned her master's degree in dietetics and nutrition at the University of Kansas Medical Center.

  • Education

    University of Nebraska–Lincoln, BS, Dietetics and Nutrition, 2006

    University of Kansas Medical Center, MS, Dietetics and Nutrition, 2008

Nutrition is an integral part of medicine, and I'm devoted to providing education and care to our communities.

Where I see patients (11)

    Fetal surgery firsts

    The first open fetal surgery in the world was performed at UCSF in the early 1980s.

    Please check with your health insurance plan regarding coverage for this type of care. Not all providers at UCSF are covered by every insurance plan.