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Pediatric dietitian
Husband, father and cardiometabolic disease researcher
Luis A. Rodriguez is a pediatric dietitian who specializes in preventing and treating prediabetes, fatty liver and childhood obesity. In addition to patient care, Rodriguez conducts research focused on preventing and treating type 2 diabetes at the population level, particularly among marginalized and underserved racial or ethnic groups.
Rodriguez earned a bachelor's degree in nutritional sciences at the University of California, Berkeley, completed his dietetic internship at UCSF and earned a master of public health degree at UC Berkeley School of Public Health. He earned a doctorate in epidemiology at UCSF and completed a postdoctoral fellowship in delivery science and diabetes translational research at the Kaiser Permanente Northern California Division of Research. He joined UCSF in 2009.
UC Berkeley, BS, Nutritional Sciences, 2008
UC Berkeley School of Public Health, MPH, 2015
Spanish
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